ReCipE ReQuest

Coraine.. apologies for the long wait ... here goes the recipe for the Brownie Cheesy cake and Icing.. =p

Brownie Cheesy cake
Ingredients:
190g dark chocolate, chopped into pieces
50g butter
2 eggs
1/3 cup sugar
1/2 cup plain flour
1/4 cup self-raising flour

Cream Cheese layer:
90g butter
250g cream cheese
1/4 cup caster sugar
3 eggs
3 1/2 tbsp flour, sifted
2 tsp vanilla extract

Direction:
1. Grease and line a 16x16 cm square cake pan
2. Preheat oven to 180 degrees
3. Melt chocolate and butter in a double boiler, set aside to cool
4. Best eggs till thick, add sugar gradually till creamy
5. Fold in sifted flour, followed by chocolate mixture until well combined
6. Spread chocolate mixture to the base of cake pan
7. Top with cream cheese filling
8. Bake for 30mins until firm. Allow to cool in cake pan.
9. Refrigerate brownie until set

Cream Cheese Filling Direction:
1. Beat butter, vanilla extract and cheese together till creamy
2. Add sugar gradually and beat till fluffy
3. Add in eggs, one at a time until it is completely combined
4. Fold in flour and mix until well blend.

Icing
Ingredients:
100g Icing sugar sifted
1 egg white ( you can replace this with powdered egg whites more hygenic and longer shelf life.)
a little bit of lemon juice.(optional)

Direction:
1. Beat the egg white roughly then add in the icing sugar
2. Add in lemon juice or other flavouring as desired at this stage.
3. Add in water/milk to adjust the mixture of the consistency as desired.
4. Add colouring to icing as desired.